You had a party the other night and you have some leftovers of baby ribs in your fridge. Now, you’re worried whether the leftover ribs would still taste juicy or would dry out. Moreover, you want to know how to reheat ribs and keep them moist. Of course, without moisture, the ribs would lose their juicy flavor and would be tough to eat. So, you want to know how you can best reheat the leftover ribs.
Well, there are ways to keep leftover ribs still tasty and juicy after reheating them. If you do the right thing, you can ensure that you can keep the leftover ribs juicy for the following days.
You simply need to follow the handy tips for perfectly reheating ribs.
How to Reheat Ribs
If you go online and search for how to reheat ribs and keep them juicy, you’ll get several answers. These answers are somewhat similar to each other and with little variations. This is because the different methods for reheating ribs follow the same formula.
The result, however, of the reheating process greatly depends on how you’ve stored the leftover ribs. As long as you store and cook the leftover ribs correctly, you can always expect good results afterward. So, without further ado, here are the steps that you should take to keep leftover ribs juicy and tasty when you reheat them:
First, store the leftover ribs properly!
If you intend to cook leftover ribs after a day or two, you need to properly store them. You can do this by cutting them into manageable portions. This will make reheating easier. Yet, you should not cut them into very small pieces for they will tend to lose their juiciness and dry out sooner.
You should remember that cooked meat if left outside the fridge for a long time tend to dry out. So, if you intend to reheat leftover ribs, make sure that you put them away immediately. Moreover, after you have removed the ribs off the grill, you should not leave them outside for more than two hours.
So, as you store the leftover ribs, you should keep them in a place below 40°F. If you store them using the right temperature, they could last for a week, though they are best consumed within 4 days.
If you intend to refrigerate or put the leftover ribs inside a freezer, you should store them in an airtight container or a zippered plastic bag. You should also wrap them with additional aluminum foil layers. This should be done to keep air out of the plastic bag.
You can also spruce the leftover ribs before storing them with flavorful sauce to add flavor when you reheat them. After sealing them inside an airtight container, you can then store them inside the fridge or freezer.
Lastly, when storing leftover ribs, you should store them at an ideal temperature. The maximum freezing temperature should not be higher than 40°F.
Preheat the Oven!
One of your primary questions when reheating leftover ribs is: “What is the best temperature to reheat ribs in the oven?” Of course, there is a specific range of temperature to use when reheating leftover ribs. But before you reheat, you need to preheat the grill or the oven that you will use to reheat the ribs.
Your best option, however, for reheating the leftover ribs is to use the oven. Using the oven allows you to have perfect control over the reheating temperature. As mentioned above, before reheating the ribs, you should preheat the oven up to 121°C or 250°F. Refrain from using higher temperatures when reheating leftover ribs. High heat will shrink the ribs and the meat will lose most of their moisture.
If you want to bring back the off-the-grill flavor of the meat before reheating, you should baste all sides of the ribs with your favorite BBQ sauce. Pour the BBQ sauce on the meat to give the meat more moisture and flavor.
You can also add flavored liquids at the foil’s bottom to further increase moisture and flavor. Then, you should wrap the ribs with layers of foil before you reheat them!
You should, afterward, seal the foil to ensure that the meat retains moisture and gains more flavors when reheated. You should make sure that you seal them in more than one layer of foils. Make sure likewise that the ribs are completely sealed with no cracks.
Start Reheating the Leftover Ribs.
Once the temperature of the oven has reached 250°F, you can then put the sealed leftover ribs inside the oven. Make sure that you regulate the temperature throughout the reheating process. You can cook the ribs for up to 30 minutes. Afterward, let them cool a bit for five minutes before serving them.
The ideal internal temperature for reheating ribs is 155°F. There are instances, however, that the temperature may go as high as 160°F. The trick is to make sure that you are reheating the ribs at a safe temperature which is not less than 145°F.
Based on the research done by the USDA, the safe internal temperature for cooking meat is at 145°F. You should not let the internal temperature of the meat fall within the range of 140°F to 145°F which is considered the danger zone when reheating leftover meat. It is safe to reheat meat as long as you follow the abovementioned tips and precautions.
This post basically answers the question of how to reheat meat and keep them moist. Of course, the answers may vary from one person to another. But they all contain basically the same facts and tips. Reheating ribs is easy as long as you follow the abovementioned tips and precautions.
You should remember that each step contributes to the overall result of the reheating process. Hence, you should ensure that you follow each step and precaution to ensure that you get the optimal taste and flavor from leftover ribs.