Mastering the perfect cooking skills calls for equally mastering the ideal ingredient measuring skills, especially if you’re following a recipe. If you’ve always had problems with how your food turns out, the problem could be inaccurately measured ingredients. We’ve heard of several measurement charts, shoe-size charts and all that, but have you ever come across a ingredients measurement chart? Most recipes available today have ingredients measured in terms of cup or spoon sizes.
The better part is that most of these recipes are customizable, both in terms of the ingredients and their quantities. There has always been a relation between measurements done in measuring cups, tablespoons and teaspoons. One of the common scenarios is usually trying to use a tablespoon in place of a measuring cup in the event that the ingredients are quantified in either 1/3, ¼, ½, or 1 cup sizes. Today, we will look at how many tablespoons are found in 2/3 cup of either dry or wet ingredients.
Measuring Solid Ingredients
With solid ingredients like flour and ground spices, your regular measuring tablespoon will still come in handy when you need to get some measurements done and you don’t have a measuring cup. Your cooking doesn’t have to stop just because you can’t figure out where the measuring cup is. This is something that you can figure out with both table and teaspoons, or just the tablespoon. It’s all about conversion, something that only requires one to have basic math skills, whether you’re a beginner or a professional cook.
The only thing that matters is accuracy, so whichever way you use to pull out the exact measurements as required doesn’t really matter. From the universal ingredient measuring table, you’ll see that ingredients measured in 2/3 of a cup is equal to that measured in 10 2/3 tablespoons. But in real sense, measuring 2/3 spoonsful can be quite a task, and that’s why you can also convert the same to 10 tablespoons and 2 teaspoons because 1 tablespoon is equivalent to 3 teaspoons.
However, if you don’t have teaspoons and can hack the 2/3 tablespoon measurement, then you’re good to go. This might not be as easy as it seems, especially when you’re using regular spoons to measure ground ingredients. In the process, one scoop could turn out more than the other which might in turn affect the outcome of your recipe. However, if you’ve done this severally, getting consistent measurements shouldn’t be a problem.
Another way to hack this is by investing in labelled measuring spoons which makes it easy to figure out the exact quantities that you need. You can also save some time by measuring using the kitchen weighing scale as we will see in details later in the article. In a nutshell, you’ll measure 1 tablespoon of that ingredient on the scale and multiply the measurements you find by 10 2/3 which is the number of tablespoons in a 2/3 cup.
Measuring Liquid Ingredients
Things are changing, and today you can find sets of calibrated measuring spoons that can be used to measure both liquid and dry ingredients, but the question is, what if you don’t have them at the moment? When it comes to ingredients that are measured in volumes, the regular measuring spoons won’t do you any good, and that’s the point where you need to take out your kitchen weighing machine. It’s always easier to use the latter because with that, you can still convert the values you find back into volumes as maybe indicated in the recipe you are following.
I mean, just try to picture an image of yourself trying to measure 2/3 Cup of milk using tablespoons, it’s quite a hassle, is it? Now, I know it involves a little bit of math, but you don’t have to worry even if you’re not a math person because with a digital weighing machine, the conversion is way simpler. If you’re not familiar with how any of this is done, I’ll help walk you through it all in these three easy steps:
- Power on your weighing scale and make sure that the reading on it is a zero
- Measure 1 tablespoon of the ingredient in question and place it on the weighing scale
- Whatever measurement you find, multiply that by 10.67
- The results shows the number of grams a 2/3 cup will be, and therefore you can proceed to weight that directly on the weighing scale saucer without having to use the tablespoon after the previous step.
Here’s an explanation of the little math problem that you had to deal with up there:
As previously mentioned, a 2/3 Cup of any ingredient is equivalent to 10 2/3 tablespoons (or 10 tablespoons and 2 teaspoons as maybe easier for you). This is what brings the value to 10.67 and when you multiply this with the value of a single tablespoon, the answer you’ll get will give you the exact measurement of a 2/3 Cup of that particular ingredient.
Something to note is that this option can go south on you if not careful enough, and that’s why you equally need to invest in an accurate digital scale like these samples in order to get accurate results. It also means that you should pay attention when measuring your liquid ingredients, so that you minimize spills. However, it’s a guarantee that going this direction is way better than having to scoop the same using tablespoons which is definitely messier.
Similarly, it’s now evident that if you’re passionate about cooking and want accuracy, investing in a kitchen weighing scale will definitely be a life saver for you. It will still come in handy irrespective of the nature of the ingredients that you have to deal with because of the versatile settings. Another set of things every kitchen should have is the measuring cup and spoons.
These will always save you some time in the event that you’re dealing with a recipe that has ingredients measured in both scales. It also improves on accuracy unlike when you have to use one in place of the other. However, if you’re working on a budget or you happen to only cook once in a while, you can still rely on the ideas you’ve learnt on how many tablespoons are in a 2/3 Cup to get your cooking going. All you need is accuracy when sampling the ingredients and the rest of the cooking process will fall into place.